Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

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Simone Cristine Wosniacki Bicudo
Ivo Mottin Demiate
Gilbert Bannach
Luiz Gustavo Lacerda
Marco Aurelio da Silva Carvalho Filho
Massao Ionashiro
Egon Schnitzler

Abstract

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucaria angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined.

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How to Cite
Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. da S., Ionashiro, M., & Schnitzler, E. (2009). Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill). Eclética Química, 34(1), 07–12. https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12
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