Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Article Sidebar

PDF
Published: Mar 2, 2009
DOI: https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12
Keywords:
starch, gelatinization, thermal analysis, enthalpy

Main Article Content

Simone Cristine Wosniacki Bicudo
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
Ivo Mottin Demiate
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0002-5609-0186
Gilbert Bannach
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0002-8790-5069
Luiz Gustavo Lacerda
Universidade Federal do Paraná, Curitiba, Brasil.
https://orcid.org/0000-0002-4689-5431
Marco Aurelio da Silva Carvalho Filho
Universidade Positivo, Curitiba, Brasil.
https://orcid.org/0000-0002-4143-787X
Massao Ionashiro
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.
https://orcid.org/0000-0003-2980-5841
Egon Schnitzler
Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.
https://orcid.org/0000-0003-2696-4441

Abstract

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucaria angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined.

Metrics

Metrics Loading ...

Article Details

How to Cite
Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. da S., Ionashiro, M., & Schnitzler, E. (2009). Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill). Eclética Química, 34(1), 07–12. https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12
Issue
Vol. 34 No. 1 (2009): Eclética Química
Section
Original articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The corresponding author transfers the copyright of the submitted manuscript and all its versions to Eclet. Quim., after having the consent of all authors, which ceases if the manuscript is rejected or withdrawn during the review process.

When a published manuscript in EQJ is also published in other journal, it will be immediately withdrawn from EQ and the authors informed of the Editor decision.

Self-archive to institutional, thematic repositories or personal webpage is permitted just after publication. The articles published by Eclet. Quim. are licensed under the Creative Commons Attribution 4.0 International License.

Crossref
Scopus
Google Scholar
Europe PMC

References

G. Wosiacki and M. P. Cereda. Starch/Stärke. 37, (7), (1985), 224.

L. A. Bello-Pérez, F. J. Garcia-Suarez, G. M. Montealvo, J. R. O. Nascimento, F. M. Lajolo and B. M. Cordenusi. Starch/Stärke. 58, (2006), 283.

B. R. Cordenunsi, E. W. Menezes, M. I. Genovese, C. Colli, A. G. Souza and F. M. Lajolo. J. Agric. Food Chem. 52, (2004), 3412.

S. Pereira-Lorenzo, A. M. Ramos-Cabrer, M. B. Díaz-Hernández, M. Coirdia-Ara and D. Rios-Mesa. Sci. Horticult. 107, (2006), 306.

G. Attanasio, L. Cinquanta, D. Albanese and M. di Matteo. Food Chem. 88, (2004), 583.

I. M. Demiate, M. Oetterer and G. Wosiacki. Braz. Arch. of Biol. and Technol. 44, (1), (20011), 69.

Y. Takeda, S. Tomooka and S. Hizukuri, Carbohydr. Res, 246, (1993), 267.

H. Zobel, Starch/Stärke, 40, (1988), 44.

W. A. Atwell, L. F. Hood, D. R. Lineback, E. Varriano-Marston and H. F. Zobel, Cereal Food Worlds, 33, (1988), 306.

C. G. Biliaderis. Canadian J. Physiol. Pharmacol, 69, (1991), 60.

E. Rudnik, G. Matuschek, N. Milanov and A. Kettrup, J. Therm. Anal. and Cal, 85, (2006), 267.

R. Hoover and W. S. Ratnayake. Food Chem. 78, (2002), 489.

R. Hoover. Carbohydr. Polym. 45, (2001), 253.

S. N. Moorthy. Starch/Stärke 54, (2002), 559.

P. Zhang, R. L. Whistler, J. N. BeMiller, B. R. Hamaker. Carbohydr. Polym. 59, (2005), 443.

A. N. Hernandez-Lauzardo, G. Mendez-Montealvo, M. Velazquez Del Valle, J. Solorza-Feria, L. A. Bello-Pérez. Starch/Stärke 56, (2004), 357.

L. G. Lacerda, M. A. S. Carvalho-Filho, I. M. Demiate, G. Bannach, M. Ionashiro and E. Schnitzler. J. Therm. Anal. and Cal. 93, (2), (2008), 445.

A. R. Lobo and G. M. L. Silva Rev. Nutr. 16, (2), (2003), 219.

H. N. Englyst, S. M. Kingman and J. H. Cummings. Eur. J. Clin. Nutr 46, (2 Suppl), 1992, S 33 – S 50.[20] D. J. Gallant, B. Bouchet, A. Buleón and S. Perez. Eur. J. Clin. Nutr. 46, (2 Suppl), (1992), S 3 – S 16.

Y. Pomeranz. Eur. J. Clin. Nutr. 46, (2 Suppl.), (1992), S 63 – S 68.

Y. Shi and R. Jeffcoat. Structural features of resistant starch. In: McCleary V, Prosky L. Advanced dietary fibre technology. Oxford: Blackwell Science; 2001. p. 430 – 39. 12 Ecl.