Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)

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Simone Cristine Wosniacki Bicudo; Ivo Mottin Demiate; Gilbert Bannach; Luiz Gustavo Lacerda; Marco Aurelio da Silva Carvalho Filho; Massao Ionashiro; Egon Schnitzler

doi:10.26850/1678-4618eqj.v34.1.2009.p07-12

Vol. 34 No. 1 (2009), Original articles

Vol. 34 No. 1 (2009)

Original articles

https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12

Published 2009-03-02

Simone Cristine Wosniacki Bicudo⁺⁻
Ivo Mottin Demiate⁺⁻
Gilbert Bannach⁺⁻
Luiz Gustavo Lacerda⁺⁻
Marco Aurelio da Silva Carvalho Filho⁺⁻
Massao Ionashiro⁺⁻
Egon Schnitzler⁺⁻

Simone Cristine Wosniacki Bicudo

Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.

Ivo Mottin Demiate

Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.

https://orcid.org/0000-0002-5609-0186

Gilbert Bannach

Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.

https://orcid.org/0000-0002-8790-5069

Luiz Gustavo Lacerda

Universidade Federal do Paraná, Curitiba, Brasil.

https://orcid.org/0000-0002-4689-5431

Marco Aurelio da Silva Carvalho Filho

Universidade Positivo, Curitiba, Brasil.

https://orcid.org/0000-0002-4143-787X

Massao Ionashiro

Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.

https://orcid.org/0000-0003-2980-5841

Egon Schnitzler

Universidade Estadual de Ponta Grossa, Ponta Grossa, Brasil.

https://orcid.org/0000-0003-2696-4441

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starch
gelatinization
thermal analysis
enthalpy

Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. da S., Ionashiro, M., & Schnitzler, E. (2009). Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill). Eclética Química, 34(1), 07–12. https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12

Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucaria angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermogravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined.

https://doi.org/10.26850/1678-4618eqj.v34.1.2009.p07-12

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