Palavras-chave
prochloraz
fungicide
spices
dip treatment
GC-ECD
Como Citar
Resumo
A preliminary study was conducted to determine the residue levels of prochloraz in gingersamples treated with Sportak 450 CE (prochloraz as active ingredient) under laboratory conditions
and cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days after
Sportak 450 CE dip treatment (450 and 900 μg mL -1 ). Pesticide residues were determined by GC-
ECD. During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg -1 for prochloraz.
Referências
M. Thomson, K. K. Al-Qattan, S. M. Al-Sawan, M. A.
Alnaqeeb, I. Khan, M. Prostaglandins, Leukotrienes Essent.
Fatty Acids. 67 (2002) 475.
F. Artés, M. C. Rodriguez, J. A. Martinez, J. G. Marin,
Rev. Int. Froid. 18(1) (1995) 63.
A. A. K. Abou-Arab, M. A. Abou-Donia, Food Chem. 72
(2001) 439.
L. P. Srivastava, R. Budhwar, R. B. Raizada, Bull.
Environ. Contam. Toxicol 67 (2001) 856.
J. H. Sullivan, J. Agric. Food Chem. 28 (1980) 1031.
T. R. Roberts, D. H. Hutson, Metabolic pathways of
agrochemicals. Thomas Graham House, Cambridge, 1999.
C. Tomlin, The pesticide manual. BCPC, Crop Protection
Publications, Cambridge, 1995.
M. De Paoli, M. T. Barbina, V. Damiano, D. Fabbro, R.
Bruno, Journal of Chromatography A. 765 (1997) 127.
INMETRO. Orientações sobre validação de métodos de
ensaios químicos, DOQ-CGCRE-008, 2003.
H. P. Thier, H. Zeumer, Manual of pesticide residue
analysis. Deutsche Forschungsgemeinschagft, Pesticide
Comm. Verlag Chemie, Weinheim, 1987.
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
Copyright (c) 2018 Eclética Química