Estudo da nutrição e produção de substâncias que absorvem no UV por fermentação com Aspergillus amstelodami

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Published: Dec 7, 1981
DOI: https://doi.org/10.26850/1678-4618eqj.v6.1.1981.p21-28
Keywords:
Aspergillus amstelodami, substâncias que absorvem no UV

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Alírio de Carvalho
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.
Elenir Aparecida Rebolla
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.
Rubens Molinari
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.

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How to Cite
de Carvalho, A., Rebolla, E. A., & Molinari, R. (1981). Estudo da nutrição e produção de substâncias que absorvem no UV por fermentação com Aspergillus amstelodami. Eclética Química, 6(1), 21–28. https://doi.org/10.26850/1678-4618eqj.v6.1.1981.p21-28
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Vol. 6 No. 1 (1981): Eclética Química
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Original articles
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