Determinação de nitrogênio em carnes e produtos afins - Parte I: Procedimento que diminui a formação de espuma durante a digestão sulfúrica
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Published:
Dec 7, 1987
Keywords:
Digestão, Nitrogênio, Proteína, Kjeldahl, Carne, Espuma
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Rocha, J. C., Graner, C. A. F., Magnani, R., Ionashiro, M., & Ribeiro, C. A. (1987). Determinação de nitrogênio em carnes e produtos afins - Parte I: Procedimento que diminui a formação de espuma durante a digestão sulfúrica. Eclética Química, 1112(1), 73–77. https://doi.org/10.26850/1678-4618eqj.v12.1.1987.p73-77
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