Resíduos de pesticídas organoclorados estáveis em ácido no queijo parmesão
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Published:
Dec 7, 1987
Keywords:
Análise de resíduos, Pesticídas organoclorados, Queijo Parmesão
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Ribeiro, M. L., Schiavon, M., & Del’ Acqua, A. (1987). Resíduos de pesticídas organoclorados estáveis em ácido no queijo parmesão. Eclética Química, 1112(1), 47–57. https://doi.org/10.26850/1678-4618eqj.v12.1.1987.p47-57
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