Nutrientes e atividade enzimática em latossolo vermelho-amarelo textura média, tratado com vinhaça, sob cultura de milho
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Published:
Dec 4, 1989
Keywords:
Linhaça, Milho, Latossolo vermelho-amarelo, Atividade enzimática, Celulase, Amilase, Invertase, Purease
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Tauk, S. M., & Medeiros, A. M. (1989). Nutrientes e atividade enzimática em latossolo vermelho-amarelo textura média, tratado com vinhaça, sob cultura de milho. Eclética Química, 14(1), 83–93. https://doi.org/10.26850/1678-4618eqj.v14.1.1989.p83-93
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