Caracterização físico-química do amido de mandioquinha-salsa (Arracacia xanthorrhiza bancr.)
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Published:
Dec 6, 1993
Keywords:
Amido, Arracacia xanthorrhiza, Caracterização, Propriedades físico-química
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Contiero, J., & Novy, M. G. (1993). Caracterização físico-química do amido de mandioquinha-salsa (Arracacia xanthorrhiza bancr.). Eclética Química, 18(1), 101–112. https://doi.org/10.26850/1678-4618eqj.v18.1.1993.p101-112
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Original articles
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