Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves

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Published: Dec 22, 2008
DOI: https://doi.org/10.26850/1678-4618eqj.v33.4.2008.p53-60
Keywords:
Campomanesia adamantium, chalcones, flavanones, antioxidant activity

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Isabel Duarte Coutinho
Universidade Federal de Mato Grosso do Sul, Departmento de Química, Campo Grande, Brasil.
https://orcid.org/0000-0002-4198-9818
Roberta Gomes Coelho
Universidade Federal de Mato Grosso do Sul, Departmento de Química, Campo Grande, Brasil.
https://orcid.org/0000-0002-2252-0918
Vanessa Mayumi Fukuy Kataoba
Universidade Estadual de Mato Grosso do Sul, Curso de Química, Dourados, Brasil.
Neli Kika Honda
Universidade Federal de Mato Grosso do Sul, Departmento de Química, Campo Grande, Brasil.
José Ricardo Marconato da Silva
Universidade Federal de Mato Grosso do Sul, Departmento de Química, Campo Grande, Brasil.
Wagner Vilegas
Universidade Estadual Paulista, Instituto de Química, Araraquara, Brasil.
https://orcid.org/0000-0003-3032-2556
Claudia Andréa Lima Cardoso
Universidade Federal de Mato Grosso do Sul, Departmento de Química, Campo Grande, Brasil. Universidade Estadual de Mato Grosso do Sul, Curso de Química, Dourados, Brasil.
https://orcid.org/0000-0002-4907-0056

Abstract

Five flavanones and three chalcones were isolated from Campomanesia adamantium Berg. (Myrtaceae) leaves. The contents of these compounds were determined by HPLC. The phenolic contents were also determined. The monitoring of the antioxidant activity was carried out by inhibition of peroxidation using the linoleic acid system and radical-scavenging (DPPH). The plants were collected from 4 distinct cities of the Mato Grosso do Sul State, Brazil. The different samples exhibited a range of 4.67-232.35 mg/g chalcones and 15.62-50.71 mg/g flavanones and phenolic contents of the 7.24-21.19 mg/g gallic acid. All extracts showed high antioxidant activity with a wide range of the radical-scavenging (DPPH) from 52.0 to 92.2 % and inhibition oxidation of linoleic acid from 14.6 to 94.2%.

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How to Cite
Coutinho, I. D., Coelho, R. G., Kataoba, V. M. F., Honda, N. K., da Silva, J. R. M., Vilegas, W., & Cardoso, C. A. L. (2008). Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves. Eclética Química, 33(4), 53–60. https://doi.org/10.26850/1678-4618eqj.v33.4.2008.p53-60
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Vol. 33 No. 4 (2008): Eclética Química
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Original articles
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