Flavonoids extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different procedures
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Keywords

high performance liquid chromatography
maceration
microwave
ultrasonic
Zingiberaceae

How to Cite

Victório, C. P., Lage, C. L. S., & Kuster, R. M. (2010). Flavonoids extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different procedures. Eclética Química, 35(1), 35–40. https://doi.org/10.26850/1678-4618eqj.v35.1.2010.p35-40

Abstract

The current study aims to verify the best method for a rapid and efficient extraction of flavonoids from Alpinia zerumbet. Dried leaves were extracted using distillated water and ethanol 70% by extraction methods of shaking maceration, ultrasonic, microwave and stirring. By the application of TLC and reversed-phase HPLC techniques the rutin and kaempferol-3-O-glucuronide were detected. Ethanol 70% was more efficient for flavonoids extraction than water. No significant yielding variation was verified for ultrasonic, microwave and stirring methods using ethanol 70% (11 to 14%). Relative concentration of rutin and kaempferol-3-Oglucuronide, respectively, was higher by ultrasonic (1.5 and 5.62 mg g-1 dried leaves) and by microwave (1.0 and 6.64 mg g-1 dried leaves) methods using 70% ethanol. Rapid and simplified extraction proceeding optimize phytochemical work and acquisition of secondary metabolites.

https://doi.org/10.26850/1678-4618eqj.v35.1.2010.p35-40
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