Guimarães IC, da Silva JAF, de Jesus DP. Comparison of potassium and sodium content in diet and non-diet soft drinks by using capillary electrophoresis with capacitively coupled contactless conductivity detection. Eclet. Quim. [Internet]. 2009 Dec. 7 [cited 2024 Nov. 24];34(3):51-6. Available from: https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/274