(1)
Putri, A. S.; Mufalla, S. N.; Rusdi, H. O.; Wonorahardjo, S.; Suharti, S. Effect of Fermentation on the Organosulfur Compound Profile and Antibacterial Activity of Black Garlic (Allium Sativum) Extract. Eclét. Quím. 2026, 51, e-1572.